Omite el contenido

Talleres de mermelada y chutney

Lee todas las reseñas. Recibiste 6 reseñas con una calificación de 4.83 sobre 5.Shipley, Reino UnidoParte de la colección de Experiencias en la cocina en Airbnb

Revisa las recomendaciones o restricciones locales relacionadas con la COVID-19 antes de reservar.

En esta región, hay disponibles Experiencias Airbnb en persona Consulta y sigue las recomendaciones o restricciones locales relacionadas con la COVID-19.

Experiencia en la cocina ofrecida por Sian

6 horas
Británica
Hasta 2 personas
Hablamos Inglés

Qué harás

Learn to make home made preserves from seasonal produce.

In the workshop you will learn how to make 2 different preserves; one chutney and one jam.

You will have your own utensils and equipment and you will be spaced out in the kitchen to allow distance between guests - there will be a maximum of 2 guests booked on any course in the preserving workshop.

Guided by myself through instruction and demonstration you will prepare and process seasonal fruit and vegetables into delicious preserves that you will take home with you at the end of the day.

The day will begin with a tasting session of different types of jams and chutneys. This will be followed by a brief overview of how preserving works, the equipment needed and basic jam/chutney making methods.

You will then cook at your own work station, by induction hob or gas hob, in a friendly, informal atmosphere.

Throughout the day everything you need to prepare and make your preserves will be supplied, including a restorative cup of tea or coffee.

You will make a chutney in the morning followed by a jam after lunch.

Having labelled your preserves, you take home all the jars and chutneys you make.

Lunch offers another opportunity to sample home made food using seasonal produce.

Each workshop is based around ingredients that are seasonally available or preserved through freezing or dehydration.

Dates can be arranged to suit you outside of those scheduled.
Learn to make home made preserves from seasonal produce.

In the workshop you will learn how to make 2 different preserves; one chutney and one jam.

You will have your own utensils and equipment and you will be spaced out in the kitchen to allow distance between guests - there will be a maximum of 2 guests booked on any course in the preserving workshop.

Guided by myself through instruction and demonstration you will prepare and process seasonal fruit and vegetables into delicious preserves that you will take home with you at the end of the day.

The day will begin with a…

El compromiso de Sian con la seguridad

Este anfitrión se comprometió a cumplir las pautas de seguridad y limpieza de Airbnb relacionadas con la COVID-19, como respetar las normas de distanciamiento social, practicar una buena higiene y garantizar que todos los participantes lleven una mascarilla.

Qué incluye

  • Alimentos
    A light, home cooked lunch using seasonal produce is provided.
    All di...
  • Bebidas

    Available throughout day and with lunch.
  • Equipo
    All jam and chutney making equipment is provided including ingredients and...
Desde $88
por persona
sáb., 15 ago.
10:30 - 16:30
$88 por persona
$88 por persona
dom., 16 ago.
10:30 - 16:30
$88 por persona
$88 por persona

Conoce al anfitrión, Sian

Anfitrión en Airbnb desde 2015
  • 6 reseñas
  • Identidad verificada
A teacher for over 30 years, my passion now is to teach the art of preserve making by passing on skills taught to me by my mother and grandmother before her. I love nothing more than to spend time on my allotment growing produce to transform into delicious preserves to share with my family and friends. If I am not digging and planting you will find me in the kitchen jamming and canning. I teach people how to make jams, pickles and chutneys, fruit vinegars, liqueurs and cordials. I also keep chickens and bees and generally live the good life in a suburban setting.
I hold the a Level 2 Food Safety and Hygiene for Catering Certificate and pride myself on having exceptional hygiene standards. All equipment will be thoroughly cleaned before and after every event.
A teacher for over 30 years, my passion now is to teach the art of preserve making by passing on skills taught to me by my mother and grandmother before her. I love nothing more than to spend time on my allotment growing produce to transform into delicious preserves to share with my family and friends. If I am not digging and planting you will find me in the kitchen jamming and canning. I teach people how to make jams, pickles and chutneys, fruit vinegars, liqueurs and cordials. I also keep…
Para proteger tus pagos, nunca transfieras dinero ni te comuniques fuera de la página o la aplicación de Airbnb. Más información
EXPERIENCIAS EN AIRBNB
En la cocina

Cocineros apasionados

Aprende a preparar recetas tradicionales y escucha las historias de los anfitriones locales.

Ambiente íntimo

Comparte una comida en espacios únicos: desde granjas privadas hasta terrazas secretas.

Revisada por Airbnb

Se hace una revisión de las tradiciones culinarias auténticas que ofrece cada experiencia.

Donde estarás

The Yorkshire Preservatory is based in a bespoke kitchen in an Edwardian house with separate access from the outside. Shallow steps lead down to the workshop across a gravelled garden.
The kitchen is well ventilated with a door that can be opened throughout. There is a toilet for guest use only on the third floor. Sanitiser is available for guest use.
The house is in a quiet cul-de -sac close to woods in a peaceful setting.

Lee todas las reseñas. Recibiste 6 reseñas con una calificación de 4.83 sobre 5.

Laura
noviembre de 2019
I had such a lovely day with Sian! We made a yummy chutney and a delicious Damson plum jam! She has a great understanding of the jam/ chutney process and is happy to share her knowledge! Sian picked me up and dropped me back at the train station. The lunch she served was healthy and delicious. I would fully recommend this experience to anyone!
I had such a lovely day with Sian! We made a yummy chutney and a delicious Damson plum jam! She has a great understanding of the jam/ chutney process and is happy to share her kno…
Helena
agosto de 2019
What a fantastic experience, I would recommend this to anyone. Sian is lovely and her house, garden and kitchen area is beautiful. I came to this experience without any previous jam or chutney making skills and was able to make some lovely Rhubarb and date chutney and some gorgeous (and very pink) raspberry and gooseberry jam. Sian amended her recipes around my likes and dislikes. It was really hands on and I got loads of tips. I was extremely lucky to be the only one there so I got 1:1 tuition and as we had a bit of extra time there may have been some gin making involved! I had a great lunch of homemade quiche and salad which we were able to sit outside to eat. We had a full day's session and Sian then gave me a lift to the station as I had quite a bit to carry! The only downside is I now need to wait to eat the chutney, but I can have some jam to make up for it.
What a fantastic experience, I would recommend this to anyone. Sian is lovely and her house, garden and kitchen area is beautiful. I came to this experience without any previous…
Lisa
marzo de 2019
I booked this as a spur of the moment thing and I'm so glad I did! It was a great day and I learned a lot. Sian is a great teacher, very knowledgeable about jam and chutney making and her enthusiasm is infectious. The structure of the day worked very well, with a mixture of sampling, advice, the sciencey pectin bit :) and of course the actual jam and chutney making, plus a delicious lunch of Sian's home made soup. I was lucky enough to be the only student on the day so I got a great one-to-one experience. I would definitely return for more classes if I lived closer!
I booked this as a spur of the moment thing and I'm so glad I did! It was a great day and I learned a lot. Sian is a great teacher, very knowledgeable about jam and chutney makin…
Thomas
marzo de 2019
I booked this as a birthday present for my mum, as I’d heard great things. We weren’t disappointed, Sian is a really great teacher, and takes the time to explain the whole process. She passionately believes in being resourceful and using local, seasonal produce. Everything’s homemade and delicious, and it made me wonder why I don’t ever cook for myself at home. Sians class instilled me with a desire to do more at home myself and take the same attitude of using local garden produce to make jams and chutneys. I would highly recommend this class to anyone who wants to do a really hands on course and learn a great new skill.
I booked this as a birthday present for my mum, as I’d heard great things. We weren’t disappointed, Sian is a really great teacher, and takes the time to explain the whole process…
Nina
noviembre de 2018
Sian was an amazing teacher. She covered everything and didn’t rush us or leave anything out. We had plenty of lovely jams and chutneys to go home with. She was patient even though we took hundreds of photos. Sian served lovely tea and scones and a delicious lunch. Couldn’t have asked for more, I would recommend to anyone.
Sian was an amazing teacher. She covered everything and didn’t rush us or leave anything out. We had plenty of lovely jams and chutneys to go home with. She was patient even thoug…
Basia
febrero de 2019
Great experience day. We had fun learning how to make marmalades and Sian was a brilliant host

Elige entre las fechas disponibles

2 disponibles
  • sáb., 15 ago.
    10:30 - 16:30
    $88 por persona
  • dom., 16 ago.
    10:30 - 16:30
    $88 por persona

Preferencias dietéticas

Si se lo solicitas, el anfitrión puede atender las necesidades dietéticas que aparecen en la lista. De ser necesario, debes avisarle al anfitrión antes de la experiencia.
Alergia al pescado
Alergia a los mariscos
Pescetariana
Sin soja
Libre de huevos
Vegetariana
Sin lácteos
Alergia al maní
Cocina vegana
Sin gluten
Alergia a las nueces

Lo que debes saber

Política de cancelación

Todas las experiencias pueden cancelarse y reembolsarse completamente dentro de las 24 horas posteriores a la compra, o al menos 7 días antes del inicio de la experiencia.

Documento de identidad oficial

Tendrás que tomarte una foto que coincida con la del documento de identidad. Esa es la manera en que Airbnb verifica quién participará en la experiencia. Solo tendrás que hacerlo una vez.

Requisitos para los huéspedes

Pueden asistir 2 personas de 16 años de edad o más.

Más consejos

Guests need to be able to climb stairs to use the bathroom facilities.
All produce and equipment is provided.
All preserves made are taken home by guests. (approximately 8-10 jars per person)
Please supply a bag to take your preserves home in.
Contact host if more than 2 places are required.

Qué llevar

Enthusiasm to learn a new skill or practise an old one.

A strong bag to take your home made preserves in.