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Sausage Making for Sausage Lovers

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Experiencia en la cocina ofrecida por Ruth

2.5 horas
Británica
Hasta 8 personas
Hablamos Inglés

Qué harás

You will get hands on learning how to make a really good sausage, developing your own recipe and taking them home to enjoy with friends and family. The sausages you make will be very natural, clean label bangers that will taste better than anything you can buy in a super market. You won't look back. Hopefully you will be inspired to on carry making your own sausages at home.

Start
· Introductions and house keeping(about the course)
· Ingredients, sourcing and equipment
. Sausage traditions in the UK
· Making a sausage mix (recipe method and process)
· Stuffing and linking your sausages
· Tasting
· Close
Time 2.5 hours
You will get hands on learning how to make a really good sausage, developing your own recipe and taking them home to enjoy with friends and family. The sausages you make will be very natural, clean label bangers that will taste better than anything you can buy in a super market. You won't look back. Hopefully you will be inspired to on carry making your own sausages at home.

Start
· Introductions and house keeping(about the course…

Qué incluye

  • Bebidas
    All equipment for the course is provided. This includes, meat, ingredients,...
Desde $81
por persona
No hay fechas disponibles

Conoce al anfitrión, Ruth

Anfitrión en Airbnb desde 2016
  • Identidad verificada
Graham Waddington is one of the few specialists in Britain who are expert in the curing, fermenting and air-drying of meat. Graham was one of the founding Directors who established Trealy Farm Charcuterie where he conjointly received many awards including the high accolade Producer of the Year 2009 from the BBC Food and Farming Awards.

His wife Ruth and he set up Native Breeds Charcuterie in 2010, a successful artisan business in Gloucestershire and are now the Organic Charcuterie manufacturer for www.HelenBrowningsOrganic.co.uk and course tuors at Kate Humble's farm www.HUmbebynature.com

Their experience includes curing hams for HRH the Prince of Wales, Michelan Chefs and TV Celebrities.
Graham Waddington is one of the few specialists in Britain who are expert in the curing, fermenting and air-drying of meat. Graham was one of the founding Directors who established Trealy Farm Charcuterie where he conjointly received many awards including the high accolade Producer of the Year 2009 from the BBC Food and Farming Awards.

His wife Ruth and he set up Native Breeds Charcuterie in 2010, a successful artisan business in Gloucestershire and are now the Organic Charcuterie ma…
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EXPERIENCIAS EN AIRBNB
En la cocina

Cocineros apasionados

Aprende a preparar recetas tradicionales y escucha las historias de los anfitriones locales.

Ambiente íntimo

Comparte una comida en espacios únicos: desde granjas privadas hasta terrazas secretas.

Revisada por Airbnb

Se hace una revisión de las tradiciones culinarias auténticas que ofrece cada experiencia.

Donde estarás

Courses take place in our workshop kitchen. Our Garden will provide all the herbs we need to make beautiful flavoursome sausages.

Preferencias dietéticas

Si se lo solicitas, el anfitrión puede atender las necesidades dietéticas que aparecen en la lista. De ser necesario, debes avisarle al anfitrión antes de la experiencia.

Lo que debes saber

Política de cancelación

Todas las experiencias pueden cancelarse y reembolsarse completamente dentro de las 24 horas posteriores a la compra, o al menos 7 días antes del inicio de la experiencia.

Documento de identidad oficial

Tendrás que tomarte una foto que coincida con la del documento de identidad. Esa es la manera en que Airbnb verifica quién participará en la experiencia. Solo tendrás que hacerlo una vez.

Requisitos para los huéspedes

Pueden asistir 8 personas de 18 años de edad o más.

Más consejos

You will not need any prior experience to undertake this course. The course is hands on. Please note we do not have wheelchair access.

Qué llevar

You will need to bring a cool bag or cool box to take away your hard earned efforts home with you.