Guidebook for San Antonio
Food Scene
La Gloria
100 E Grayson Stgreat place to go at night, great food!
Situated in approximately 6,000 square feet of restaurant space along with an expansive outdoor patio, many of the building's significant architectural features have been preserved and incorporated into the design of the restaurant. Executive Chef Jeff White's menu focuses on Texas ranchstyle grilling with wild game, seafood and the freshest local ingredients available.
36 personas locales recomiendan
Boiler House Texas Grill & Wine Garden
312 Pearl PkwySituated in approximately 6,000 square feet of restaurant space along with an expansive outdoor patio, many of the building's significant architectural features have been preserved and incorporated into the design of the restaurant. Executive Chef Jeff White's menu focuses on Texas ranchstyle grilling with wild game, seafood and the freshest local ingredients available.
Botika is a Peruvian-Asian restaurant with dishes handpicked by Chef Geronimo Lopez based on his experience and travels throughout Asia and Latin America. The restaurant’s vibrant ambiance invites curiosity about the cuisine and celebrates the variety of fresh ingredients being used daily.
28 personas locales recomiendan
Botika
303 Pearl PkwyBotika is a Peruvian-Asian restaurant with dishes handpicked by Chef Geronimo Lopez based on his experience and travels throughout Asia and Latin America. The restaurant’s vibrant ambiance invites curiosity about the cuisine and celebrates the variety of fresh ingredients being used daily.
The Granary, headed up by Chef Tim Rattray and Brewmeister Alex Rattray, and featured as one of the best restaurants in 2014 by Texas Monthly, introduces diners to a variety of globally inspired barbecue traditions and flavors. Craft beer brewed on-site and a selection of highlights from craft breweries around the world.
27 personas locales recomiendan
The Granary
The Granary, headed up by Chef Tim Rattray and Brewmeister Alex Rattray, and featured as one of the best restaurants in 2014 by Texas Monthly, introduces diners to a variety of globally inspired barbecue traditions and flavors. Craft beer brewed on-site and a selection of highlights from craft breweries around the world.
Chef Steve McHugh's new restaurant makes use of the purest regional ingredients, paired with organic methods and is built on a foundation of lovingly hand-crafted cured foods, from charcuterie to pickles. The restaurant's renovated historical building, built in 1904 as Pearl's Administration Building which included the president's office, embodies the perfect blend of a contemporary and historical atmosphere. Cured has been nominated for Bon Appetit's America's Best New Restaurants of 2014.
81 personas locales recomiendan
Cured
306 Pearl PkwyChef Steve McHugh's new restaurant makes use of the purest regional ingredients, paired with organic methods and is built on a foundation of lovingly hand-crafted cured foods, from charcuterie to pickles. The restaurant's renovated historical building, built in 1904 as Pearl's Administration Building which included the president's office, embodies the perfect blend of a contemporary and historical atmosphere. Cured has been nominated for Bon Appetit's America's Best New Restaurants of 2014.
Sightseeing
The San Antonio River Walk is a verdant oasis of cypress-lined paved paths, arched stone bridges and lush landscapes. It gently winds through the city center, providing millions of visitors each year with easy access to the city’s cultural hot spots, historic sites and other attractions.
19 personas locales recomiendan
River Walk Street
River Walk StreetThe San Antonio River Walk is a verdant oasis of cypress-lined paved paths, arched stone bridges and lush landscapes. It gently winds through the city center, providing millions of visitors each year with easy access to the city’s cultural hot spots, historic sites and other attractions.
Drinks & Nightlife
Named for the prevailing Gulf breeze and the Texas coast's proud sense of place, Southerleigh serves Chef Jeff Balfour's modern take on Texas' cross-cultural cuisine. The on-premise brewery offers a rotating array of original recipe, craft batch beers from Brewer, Les Locke.
101 personas locales recomiendan
Southerleigh Fine Food and Brewery
136 E Grayson StNamed for the prevailing Gulf breeze and the Texas coast's proud sense of place, Southerleigh serves Chef Jeff Balfour's modern take on Texas' cross-cultural cuisine. The on-premise brewery offers a rotating array of original recipe, craft batch beers from Brewer, Les Locke.
Shopping
A carefully selected array of stylish footwear, jewelry and clothing found nowhere else in San Antonio.
LeeLee
303 Pearl PkwyA carefully selected array of stylish footwear, jewelry and clothing found nowhere else in San Antonio.