Guidebook for New York
Food Scene
A “class act”, this “tiny” UES retreat pleases “adults” with “exceptional” French cooking and “spot-on” wine pairings in an “elegant” setting conducive to “civilized conversation”; though it’s “hard to get into”, “flawless service” is another reason it’s “worth the effort” – and the “splurge.”
The Simone
151 East 82nd StreetA “class act”, this “tiny” UES retreat pleases “adults” with “exceptional” French cooking and “spot-on” wine pairings in an “elegant” setting conducive to “civilized conversation”; though it’s “hard to get into”, “flawless service” is another reason it’s “worth the effort” – and the “splurge.”
“Beautiful food” and “beautiful people” collide at this “bustling”, “noisy” UES “date destination” delivering “delicious” Italian dishes and “wonderful wines”; an “enchanting” back garden, “decent” prices and “attentive” service secure its standing as a “neighborhood favorite.”
161 personas locales recomiendan
Uva
1486 2nd Ave“Beautiful food” and “beautiful people” collide at this “bustling”, “noisy” UES “date destination” delivering “delicious” Italian dishes and “wonderful wines”; an “enchanting” back garden, “decent” prices and “attentive” service secure its standing as a “neighborhood favorite.”
The Mansion Restaurant has been owned and operated by the Philips family since 1945. Its founder, John Philips, was a Depression-era immigrant from a small village in Cyprus. Shortly after his arrival through Ellis Island, he found his first opportunity to build a new life as a restaurant worker. Just a few years later, John opened his own restaurant near Gracie Mansion, the mayor’s residence on Manhattan’s Upper East Side.
The Mansion quickly became a favorite neighborhood eating spot for families, singles, students, taxi drivers, and casual walk-ins. The restaurant began to gain a reputation for being a “home away from home,” serving the community from early morning until late at night
25 personas locales recomiendan
The Mansion Restaurant
1634 York AveThe Mansion Restaurant has been owned and operated by the Philips family since 1945. Its founder, John Philips, was a Depression-era immigrant from a small village in Cyprus. Shortly after his arrival through Ellis Island, he found his first opportunity to build a new life as a restaurant worker. Just a few years later, John opened his own restaurant near Gracie Mansion, the mayor’s residence on Manhattan’s Upper East Side.
The Mansion quickly became a favorite neighborhood eating spot for families, singles, students, taxi drivers, and casual walk-ins. The restaurant began to gain a reputation for being a “home away from home,” serving the community from early morning until late at night
Savory Thai classics and surprising signature dishes.
Feed your soul. Calm your senses. Refresh your palette.
Upscale Thai street food on the Upper East Side.
58 personas locales recomiendan
Up Thai
1411 2nd Ave
Savory Thai classics and surprising signature dishes.
Feed your soul. Calm your senses. Refresh your palette.
Upscale Thai street food on the Upper East Side.
raceable sustainable seafood to guests across the country. To see how it all started
53 personas locales recomiendan
Luke's Lobster Upper East Side
242 E 81st Straceable sustainable seafood to guests across the country. To see how it all started
Arts & Culture
NYC Health + Hospitals/Metropolitan
1901 1st Ave.Museo Solomon R. Guggenheim
1071 5th AveCooper Hewitt, Museo de Diseño Smithsonian
2 E 91st StAsia Society and Museum
725 Park AveManhattan House
200 E 66th St
The Morgan Library & Museum
225 Madison AveGetting Around
68 Street Station
subway green line 6 and 4
72 Street Subway Station -Q train only
2nd Avenuesubway yellow line Q