Guidebook for Shibuya-ku

Yuxin
Guidebook for Shibuya-ku

Food Scene

Reasonable french bistro
8 personas locales recomiendan
Bistrot d'Artemis
4-chōme-5-1 Sendagaya
8 personas locales recomiendan
Reasonable french bistro
Italian famous for Japanese beef
11 personas locales recomiendan
Trattoria Tanta Bocca
4-chōme-5-1 Sendagaya
11 personas locales recomiendan
Italian famous for Japanese beef
Sushi Takase, reasonable but traditional real sushi bar
14 personas locales recomiendan
Sushi Takase
4-chōme-26-11 Sendagaya
14 personas locales recomiendan
Sushi Takase, reasonable but traditional real sushi bar
26 personas locales recomiendan
Good Morning Cafe Sendagaya
1-chōme-17-1 Sendagaya
26 personas locales recomiendan
Brentwood Terrace
1-chōme-20-3 Sendagaya
Ramen with the longest que,these days
47 personas locales recomiendan
Tatsunoya
7-chōme-4-5 Nishishinjuku
47 personas locales recomiendan
Ramen with the longest que,these days
one of the most popular ramen, long que
39 personas locales recomiendan
Menya Musashi
7-chōme-2-6 Nishishinjuku
39 personas locales recomiendan
one of the most popular ramen, long que
from Hokkaido, famous for its salt soup
Santouka Ramen
from Hokkaido, famous for its salt soup
Ramen called legendary salt
114 personas locales recomiendan
MENYA SYO
7-chōme-22-34 Nishishinjuku
114 personas locales recomiendan
Ramen called legendary salt
ordinary ramen with an usual quantity of roast pork
109 personas locales recomiendan
Ramen Nagi
1-chōme-1-10 Kabukichō
109 personas locales recomiendan
ordinary ramen with an usual quantity of roast pork
The most famous and popular Ramanen shop for thease a couple of years
45 personas locales recomiendan
Fūunji
2-chōme-14-3 Yoyogi
45 personas locales recomiendan
The most famous and popular Ramanen shop for thease a couple of years
Main restraint of famous Tempura chains, traditional, always que
Tempura Tsunahachi Keio Shinjuku Branch
1-chōme-1-4 Nishishinjuku
Main restraint of famous Tempura chains, traditional, always que
Traditional and reasonable Tempura
10 personas locales recomiendan
Tempura Funabashiya Shinjuku
3-chōme-28-14 Shinjuku
10 personas locales recomiendan
Traditional and reasonable Tempura
the best traditional sushi bar in this area
6 personas locales recomiendan
Okei Sushi
2-chōme-3-26 Jingūmae
6 personas locales recomiendan
the best traditional sushi bar in this area
beef cutlet, always long cue
84 personas locales recomiendan
Gyukatsu Motomura
3-chōme-18-10 Shibuya
84 personas locales recomiendan
beef cutlet, always long cue
Michelin stared Japanese cuisine, reasonable lunch
15 personas locales recomiendan
Nakajima
15 personas locales recomiendan
Michelin stared Japanese cuisine, reasonable lunch
Udon noodels in hot pot
11 personas locales recomiendan
Mimiu - Shinjuku Branch
3-chōme-37-12 Shinjuku
11 personas locales recomiendan
Udon noodels in hot pot
the best sushi-go round in this area
18 personas locales recomiendan
Numazuko Shinjuku
3-chōme-34-16 Shinjuku
18 personas locales recomiendan
the best sushi-go round in this area
one of three branches in this area of the most famous SUKIYAKI restraint Imahan
10 personas locales recomiendan
Yoyogi Imahan
1-chōme-45-4 Yoyogi
10 personas locales recomiendan
one of three branches in this area of the most famous SUKIYAKI restraint Imahan
KOBE Beef restraints of BBQ and steak, reasonable lunch
15 personas locales recomiendan
Yakiniku Ikuta
1-chōme-31 Yoyogi
15 personas locales recomiendan
KOBE Beef restraints of BBQ and steak, reasonable lunch
Japanese tavern with nice atmosphere on attic
Nagiya Yoyogi
1-chōme-38-8 Yoyogi
Japanese tavern with nice atmosphere on attic
Japanese tavern
魚籠庵
5-chōme-22-3 Sendagaya
Japanese tavern
dipping noodle of shrimp soup, always long cue
31 personas locales recomiendan
Tsukemen Gonokami Seisakusho
5-chōme-33-16 Sendagaya
31 personas locales recomiendan
dipping noodle of shrimp soup, always long cue
world famous soup-dumpling from Taipei, better than main restraints of the origin.
5 Chome-24-2 Sendagaya
world famous soup-dumpling from Taipei, better than main restraints of the origin.