Restaurante
Kilimanjaro
Recomendado por 6 habitantes locales,
Cerrado permanentemente
Consejos de residentes locales
Ayse D
March 14, 2017
This is a new(ish) restaurant in the bomontiada complex. The food is made using organic ingredients from the local Ferikoy market. The menu changes constantly.
Tuğkan Berke
July 23, 2022
It becomes one of the most elegant restaurants of Bomontiada. For this reason, let's take those who want to spend a nice evening like this. It's even the perfect choice for those looking for a new meeting space. They have sharing plates such as carrot chard, orange celery, roasted wild herbs, beef tartare, grilled liver, and asparagus in a wood oven. Especially if you are with a large group, try every flavor on that menu with care. The place has a very large wine cellar. Feriköy Organic Market, which is prepared with vegetables and fruits collected from organic market stalls, is one of the snacks that will go well with wine. Naturally produced local cheese plate is also scrumptious. Let's not forget that there is a delicious cocktail menu.
It becomes one of the most elegant restaurants of Bomontiada. For this reason, let's take those who want to spend a nice evening like this. It's even the perfect choice for those looking for a new meeting space. They have sharing plates such as carrot chard, orange celery, roasted wild herbs, beef…
Sefa
October 9, 2022
Bomontiada’da yer alan Kilimanjaro’nun mutfağı; ünlü şef Mustafa Otar’a emanet. Buradaki kuzu tandırın tadına bademli firik pilavı eşliğindeki sunumuyla varabilirsiniz. Mekanda masa rezervasyonunun zorunlu olduğunu belirtelim.
Actividades únicas en la zona
Ubicación
No: 1 Birahane Sk.
İstanbul