Restaurante
Pure South Dining
Recomendado por 15 habitantes locales,
Consejos de residentes locales
Amanda
June 20, 2018
Wonderful choices from the southern part of Australia. wonderfully set on the Yarra, amazing food.
Lisa
July 28, 2017
The Pure South ethos is all about fresh, delicious produce from Tasmania and the Bass Strait Islands. Why? Because, it’s some of the best produce in the world. One bite and you’ll be on the same page. With a menu ranging from Flinders Island pasture-fed wallaby, to Cape Grim grass-fed Black Angus eye fillet, and Bass Strait line-caught fish, there’s something for everyone, here. The view, though? Oh boy—it’s a goodie! This prime piece of real estate looks out across the Yarra and is, just quietly, the perfect spot for people watching.
The Pure South ethos is all about fresh, delicious produce from Tasmania and the Bass Strait Islands. Why? Because, it’s some of the best produce in the world. One bite and you’ll be on the same page. With a menu ranging from Flinders Island pasture-fed wallaby, to Cape Grim grass-fed Black Angus ey…
Carolyn
February 7, 2019
Great modern Australian cuisine using artisan produce from Tasmania and King Island. Been there a few times and they have always impressed.
Hometime
August 12, 2018
Fine Dining Modern Australian Cuisine
Donna
December 2, 2016
Pure South Dining’s focus is on produce from Tasmania, Flinders Island and King Island. The restaurant emphasizes cultivating personal relationships with farmers in order to maintain highest standards, and this philosophy will remain central to the restaurant’s mission when it reopens later in December 2016. Meanwhile try 7000 for the same great food. 7000 relates to the postcodes of the region - Tasmania, Flinders and King Islands. Open from lunch until late for dinner. Great for those wanting to try some of the best of Australian produce, and pre theatre dinner.
Pure South Dining’s focus is on produce from Tasmania, Flinders Island and King Island. The restaurant emphasizes cultivating personal relationships with farmers in order to maintain highest standards, and this philosophy will remain central to the restaurant’s mission when it reopens later in Dece…
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Ubicación
3 Southgate Ave
Southbank, VIC