Restaurante
The Cellar
Recomendado por 16 habitantes locales
Consejos de residentes locales
Owner and chef, Dylan Smith will tantalise your taste buds with his regularly changing menu of contemporary fusion style cooking. The front of house waitrons will make sure that you are comfortable and that all of your needs are seen to in the cosy atmosphere of the restaurant while the chef cooks up a storm in the kitchen.
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Ubicación
32 Abelia Cres
Port Shepstone, KZN