Recomendado por 16 personas locales · Precio estimado 3 de 4 ·
Por qué lo recomienda la gente del lugar
This is chef Josiah Citrin’s casual, grill-centric restaurant that serves amazing things like bison. Don’t miss the cabbage baked in embers. They cook a whole head of cabbage so it blackens on the outside and caramelizes, and serve it with a yogurt sauce. It’s the best cabbage you’ll ever have. Come for their version of happy hour called “The Evening Glass Off” and have an amazing $9 burger at the bar with a glass of syrah. Chef Josiah makes his own J1 steak sauce, his take on A1 steak sauce; it’s really tasty.
Consejos de personas locales
Close to the beach, the eggs Benedict with a jet-black hollandaise and a persimmon pancake with pomegranate and lemon are at the top of my list.
Great place to enjoy Josiah Citrin’s cooking without paying Melisse pricing. Both the meat and veggie dishes are amazing. Favorites include the lamb tartare, smoky lamb ribs & flank steak, broccolini, baked cabbage and sticky toffee pudding.
wed-sunday burger window open 2-6 for inexpensive burgers, fries, and a great chicken roasted veggie salad.
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