Restaurante
Xi'an Biang Biang Noodles
Recomendado por 8 habitantes locales,
Consejos de residentes locales
A sort-of sister site to London’s outstanding Xi’an Chinese restaurant in Highbury, Xi’an Impression. Co-owner Zhang Chao, along with Sichuanese head chef Li Liang, has brought to Spitalfields Xi’an’s regional specialities: Wide hand-pulled “belt” noodles, covered in an umami-rich Sichuan peppercorn, soya-based sauces, and chilli oil — served with Chinese greens; braised beef; or cumin-spiced lamb. Elsewhere there are refreshing cold skin noodles, with sesame or chilli dressings; smacked cucumber salads; boneless poached chicken in special sauce, and wonton and Qishan soups.
A sort-of sister site to London’s outstanding Xi’an Chinese restaurant in Highbury, Xi’an Impression. Co-owner Zhang Chao, along with Sichuanese head chef Li Liang, has brought to Spitalfields Xi’an’s regional specialities: Wide hand-pulled “belt” noodles, covered in an umami-rich Sichuan peppercorn…
Casual, bustling Xi’an eatery specialising in wide hand-pulled “belt” noodles, covered in an umami-rich Sichuan pepper corn, soya-based, chilli sauces — served with Chinese greens; braised beef; or cumin-spiced lamb. Elsewhere on the menu there are fine cold skin noodles, with sesame or chilli sauces; smacked cucumber salads; boneless poached chicken in special sauce; and wonton and Qishan soups.
Casual, bustling Xi’an eatery specialising in wide hand-pulled “belt” noodles, covered in an umami-rich Sichuan pepper corn, soya-based, chilli sauces — served with Chinese greens; braised beef; or cumin-spiced lamb. Elsewhere on the menu there are fine cold skin noodles, with sesame or chilli sauce…
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Ubicación
62 Wentworth St
London, England