Restaurante
新宿 焼肉 牛の達人 本店 3F
Recomendado por 2 habitantes locales,
Cerrado permanentemente
Consejos de residentes locales
Mika
May 11, 2017
Their beef professionals backed by over 50 years of experience in the meat industry and a discerning eye for quality, select the freshest A5 ranked meat. Their direct-to-table supply route from wholesalers in Kagoshima Prefecture ensures access to the best. They also supply their own vegetables from their private Kyoto farm.
Actividades únicas en la zona
Ubicación
Shinjuku City, Tokyo