Restaurante
Hidalgo 56
Recomendado por 14 habitantes locales,
Cerrado permanentemente
Consejos de residentes locales
Néstor
May 15, 2015
Great pintxos buenísimos
Sara
October 14, 2015
Destacan el martini de foie con jamón, las ostras gratinadas o el tartar de anchoas, entre otros. Ricas tortillas de patatas y tortillas de anchoas individuales.
Ainara
September 12, 2015
Buenos pintxos y bocadillos/ Good pintxos and sandwiches
Zuzen
May 14, 2015
Foie con txalota caramelizada. (Tapas) Pinchos imprescindible para los fans del foie. A must for fans of foie skewers.
Yosune
July 16, 2017
When it opened in 2005, chef Juan Mari Hidalgo already had a Michelin star under his belt, and it shows. A favourite Pintxos bar in the Gros area offering some of the tastiest and most creative Pintxos in town, this airy modern bar has prices aimed at an older, well-heeled clientele. Their Morcilla ‘volcano’ is one of the dishes I crave most as soon as I set foot in San Sebastian. A house speciality made from black pudding, egg yolk & apple puree, it’s an explosion of bold, earthy and moreish flavours from the get go.
When it opened in 2005, chef Juan Mari Hidalgo already had a Michelin star under his belt, and it shows. A favourite Pintxos bar in the Gros area offering some of the tastiest and most creative Pintxos in town, this airy modern bar has prices aimed at an older, well-heeled clientele. Their Morcill…
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Ubicación
15 Kolon Pasealekua
Donostia, PV