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Oysterville Sea Farms

Recomendado por 15 habitantes locales

Consejos de residentes locales

Marilyn
September 10, 2019
Oysterville Sea Farms was founded to generate revenue for the restoration and preservation of the last oyster cannery left in Oysterville. Oysterville Sea Farms continues to use and develop sustainable aqua-culture practices. We provide ongoing employment in an effort to keep the "Oyster" in Oysterville. Washington State is the only state on the west coast that allows the purchase and sale of tideland. Private ownership of tidelands motivates farmers to sustainably harvest their tidelands in an ecologically beneficial way. Oysterville Sea Farms is the steward of over 200 acres of privately owned tideland. In recognition of Oysterville's influence on west coast aqua-culture, the Oysterville Sea Farms cannery was placed on the National Register of Historic Places on April 21, 1976. This was key to Oysterville being designated a National Historic District.
Oysterville Sea Farms was founded to generate revenue for the restoration and preservation of the last oyster cannery left in Oysterville. Oysterville Sea Farms continues to use and develop sustainable aqua-culture practices. We provide ongoing employment in an effort to keep the "Oyster" in Oysterv…
Steven & Rachel
May 30, 2018
Best prices for seafoood on the peninsula. Our favorite place to get steamers for dinner! It's a beautiful drive and a beautiful view once you get there.
Linda Marie
January 19, 2019
IF YOU LIKE FRESH OYSTERS....ASK DAN THE MAN. AMAZING VIEWS OF THE BAY, TOO! (DECK FOR BEER AND VIEWING)
Susie
January 16, 2019
For buying oysters, chowder and sitting on their deck with a glass of wine, along the Willapa Bay, this is a must-not-miss place to go. We love it there and love the owner, Dan Driscoll, a third generation oysterman.
Narcisa
March 31, 2015
Great catch of the day...fresh oysters & clam chowder! $-$$$

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Ubicación
34300 1st St
Oysterville, WA
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