Restaurante
tupelo Park City
Recomendado por 20 habitantes locales,
Consejos de residentes locales
Mitch And Kelley
November 14, 2016
Upscale dining on Main Street
Julie
September 18, 2017
Anticipate globally inspired, artisan-sourced fare and wines from around the world in this industrial-inspired bi-level restaurant and bar. An alum of esteemed chefs Jean-Georges Vongerichten, Kevin Rathbun and Pano Karatassos, Tupelo executive chef-owner Matt Harris now offers his own twist on mountain-appropriate New American fare like “Beef and Barley;” whiskey-glazed Niman Ranch pork belly; and BBQ octopus with red bean stew, red pepper vinegar, kale and pickled lemon.
Anticipate globally inspired, artisan-sourced fare and wines from around the world in this industrial-inspired bi-level restaurant and bar. An alum of esteemed chefs Jean-Georges Vongerichten, Kevin Rathbun and Pano Karatassos, Tupelo executive chef-owner Matt Harris now offers his own twist on moun…
Amanda
April 23, 2018
Amazing locally sourced food!
Kylie
September 6, 2022
Featuring the ingredients of American producers in globally-inspired dishes. Fresh Idaho trout, natural Utah lamb, heirloom Sea Island beans, and housemade ricotta are some highlights on a diverse menu with unexpected, delightful touches. From the impossibly flaky buttermilk biscuits to tender Niman Ranch beef with creamy barley risotto, every ingredient is carefully chosen to offer a tasty and enlightening experience for diners.
Featuring the ingredients of American producers in globally-inspired dishes. Fresh Idaho trout, natural Utah lamb, heirloom Sea Island beans, and housemade ricotta are some highlights on a diverse menu with unexpected, delightful touches. From the impossibly flaky buttermilk biscuits to tender Nima…
Gian Luca
December 15, 2020
Situated right on historic Main Street, Tupelo showcases an immaculate menu of globally inspired food, all artisanally sourced thanks to executive chef and owner Matt Harris’s. His farm-to-table approach to elevated dining manifests in his seasonally changing menu from local burrata salad to Rocky Mountain elk bolognese to pan seared Utah trout. Tupelo is open for dinner only, with Sunday bunch every week as well. Menu Favorites: The buttermilk biscuits are a non-negotiable- fresh, flaky homemade buttermilk biscuits served with honey butter straight from heaven. We also love the Rockhill Creamery cheese fritters, deviled eggs, and tupelo Caesar salad for appetizers. Our favorite entree is the beef and barley- Niman ranch sirloin served with sauteed farm greens, barley risotto, vegetables, and a garlic puree. You’re going to love every single thing you try here!
Situated right on historic Main Street, Tupelo showcases an immaculate menu of globally inspired food, all artisanally sourced thanks to executive chef and owner Matt Harris’s. His farm-to-table approach to elevated dining manifests in his seasonally changing menu from local burrata salad to Rocky M…
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Ubicación
1500 Kearns Boulevard
Park City, UT