Restaurante
Lewis Barbecue
Recomendado por 186 habitantes locales,
Consejos de residentes locales
Elliott
August 19, 2022
This place has to be rated in the top 3 picks for barbecue in Charleston.
Jessica
May 7, 2022
Pitmaster John Lewis brought the best-ever brisket to Charleston by way of Austin, and it’s been a hit since day one. The airy dining room is unlike any other barbecue space — it’s clean and modern with several nods to Texas and Mexico, including an 8’ longhorn head mounted on the wall and imported Oaxacan tile on the service counter. Some of the most popular dishes include the hot guts (sausage links), fatty brisket, green chili corn pudding, and super-moist turkey slices.
Pitmaster John Lewis brought the best-ever brisket to Charleston by way of Austin, and it’s been a hit since day one. The airy dining room is unlike any other barbecue space — it’s clean and modern with several nods to Texas and Mexico, including an 8’ longhorn head mounted on the wall and imported…
Nicole
September 7, 2021
Texas-style house-smoked meats served in an industrial-hip space with a bar & outdoor tables. lewisbarbecue.com
Patricia
August 10, 2021
Delicious Texas BBQ brought to SC by John Lewis. Try his Beef 'n Chedder sandwich and check out the massive, custom-made smokers while you're there. Indoor, bar, or backyard patio seating all year-round and no reservations required.
Eric
April 9, 2021
I believe the best BBQ in town!
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Ubicación
464 N Nassau St
Charleston, SC
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